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23 courses found.
ARCHITECTURE (A46)  (Dept. Info)Architecture  (Policies)SP2025

A46 ARCH 503AWalking Class: a Moving Approach to Landscape Architecture3.0 Units
SecDays       TimeBuilding / RoomInstructorFinal ExamSeatsEnrollWaits
01--W----8:30A-11:20AWeil / 330 EllingsenFinal Critique12110
Actions:Books

A46 ARCH 517SWhat Does the Museum Look Like? (Barcelona)3.0 Units
Description:The Museum, as an architectural typology and emblematic cultural device, is undergoing an intense transformation. This seminar aims to shed light on this typology and the role that museum architecture has as a mechanism to activate present-day communities. Students will conduct research through this type of contemporary culture condenser, which keeps digitalization and globalization. It will also consider the idea that a museum is not only a display or receptacle dedicated to established areas or disciplines such as the arts, science, sports, and industry, among others. The research methodology will analyze and deploy seminal case studies to revisit and propose alternatives for the Museum's evolution as an architectural device for contemporary culture. The course will address and discuss different topics such as the idea of destabilizing the Museum as an institution, dealing with conflict as a positive, alternative way to generate content, and thinking about this typology as a place mainly dedicated to positive interaction, discussion, service and exchange within the community. To compare and acquire a global perception of a constellation of museum types, specific graphic standards will be used to represent the analysis and deployment of case studies. These analyses, as well as the results of the discussions and pieces of work produced during the seminar, could result in a small publication.
Attributes:ArchGARW
Instruction Type:Classroom instruction Grade Options:CP Fees:
Course Type:HomeSame As:N/AFrequency:None / History

A46 ARCH 523NVisions of a Brighter Future: The History of Progressive Design at Worlds Fairs1.5 Units
Description:From the time of the Crystal Palace Exposition in 1851, world's fairs have been fraught with boosterism, nationalism and the exploitation of cultures deemed "lesser." But due to the infusion of political will and large amounts of money, they also involved the design and construction of enormous numbers of buildings all at once - resulting in the creation of small cities with their own infrastructure of utilities, waste disposal, police departments, hospitals and power plants. The best architects and engineers of each era were called upon, sometimes in official competitions, to design and build innovative structures that expanded the use of materials and utilized engineering solutions which affected the built environment of the world. The 1893 Chicago World's Fair alone changed the way Americans looked at cities and started the City Beautiful Movement. Many architects designed influential pavilions at world's fairs, including Eliel Saarinen, Alvar Aalto, Oscar Niemeyer, Mies Van Der Rohe, Philip Johnson, Eero Saarinen, Frei Otto, Moshe Safdie, Kenzo Tange, Thomas Heatherwick, Norman Foster and Buckminster Fuller. Today still-standing legacies of these fairs, including the Eiffel Tower, the Seattle Space Needle, the Montreal Biosphere, Habitat '67 and Zaha Hadid's Bridge Pavilion remind us of past glories. World's Fairs are not relics of the past, but continue to be held today, involving architectural firms in master planning, pavilion design and exhibit creation on a massive scale. Students will be expected to make short 10-15 minute presentations to the class on local sites at assigned times over the course of the term. Other class requirements include regular attendance and class participation in discussions that demonstrate awareness of the required readings. There will also be a short paper at the beginning of the semester and a 15-page final research paper. For this paper students will be expected to document, critically analyze and draw conclusions about a building, structure or landscape at a world's fair.
Attributes:
Instruction Type:Classroom instruction Grade Options:CPA Fees:
Course Type:HomeSame As:N/AFrequency:None / History
SecDays       TimeBuilding / RoomInstructorFinal ExamSeatsEnrollWaits
01-T-----6:00P-8:50PGivens / 118 MooreFinal Critique12120
Desc:This course meets for the firs half of the semester.
ShortStart: 1/14/2025   End: 2/25/2025
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A46 ARCH 528XThe Critical Evolution of Modern Architecture: CIAM, Team 10, and Other Modern Traditions3.0 Units
Description:A graduate seminar exploring the critical evolution of the modern movement in architecture, from the founding of the CIAM (International Congresses of Modern Architecture) in 1928 to the emergence, within and parallel to CIAM, of what has sometimes been called the "Other Tradition" of modern architecture, which involved both the work of pivotal individual practitioners, as well as the emergence of collective movements, most particularly Team 10, from 1953-82; a series of regional "schools" of architecture, from 1945-65; and the Neo-Rationalist movement, from 1966-90. The seminar will also explore the work of selected contemporary practices that exemplify the critical evolution of modern architecture. Each class meeting will involve lectures by the two professors regarding the critical evolution of modern architecture, as well as brief student presentations on specific post-WWII projects. The lectures and presentation will form the basis of discussions of the architectural and urbanistic ideas of Le Corbusier, Josep Lluís Sert, Alvar Aalto, Ernesto Rogers, Aldo van Eyck, Jacob Bakema, Alison and Peter Smithson, Candilis-Josic-Woods, Paul Rudolph, William Wurster, Craig Ellwood, Giancarlo de Carlo, Louis Kahn, Colin St John Wilson, Aldo Rossi, as well as contemporary practitioners such as Fumihiko Maki, Charles Correa, Herman Hertzberger, Rafael Moneo, and others. Analytical methods employed in the student presentations will address contextual, cultural, material, constructive, and experiential attributes of buildings.
Attributes:ArchGARW, HT, RW
Instruction Type:Classroom instruction Grade Options:CPA Fees:
Course Type:HomeSame As:N/AFrequency:None / History
SecDays       TimeBuilding / RoomInstructorFinal ExamSeatsEnrollWaits
01-T-----1:00P-3:50PGivens / 118 Mumford, McCarterFinal Critique20120
Actions:Books

A46 ARCH 560DThe Island We Eat I: Seeding Resilience in Puerto Ricos Food Future1.5 Units
Description:"A recipe is more than the food it is made of: the geography of our dinner spills off of the plate." "The Island We Eat" seeks to explore the relationship between food systems and their geomorphology, climate, infrastructure, time and culture. During the 20th century, the transformation of global food production and its processes have homogenized most of the Earth's productive landscapes, diminishing their complexity and impoverishing their ecosystems. This transformation has been so thorough and pervasive that it is increasingly difficult to imagine how things could be any other way. This course will be divided in two parts; each part is 1.5 credit hours. Students can take "The Island We Eat I" or "The Island We Eat II" or both. Those two parts will help build the history of the past, present and future of food systems in the island of Puerto Rico. Each part will be run independently even if the work will built up at the end. Even if Puerto Rico is the perfect environment to grow food, and if the weather, soil and water make the island the perfect environment, the reality is that the island is currently importing more than 80% of the food that people consume. Since we are facing a growing uncertain future in food production and distribution, we will question why Puerto Rico cannot build a more resilient food future. "The Island We Eat I" will explore more global and large-scale facts that impact the island food systems. "The Island We Eat II" will explore which diet and its production can help to build the food sovereignty of the Caribbean island. This is a thinking through drawing course where the research will need to be criticized through the act of drawing across scales.
Attributes:ArchECOL
Instruction Type:Classroom instruction Grade Options:CP Fees:
Course Type:HomeSame As:N/AFrequency:None / History
SecDays       TimeBuilding / RoomInstructorFinal ExamSeatsEnrollWaits
01---R---8:30A-11:20AWeil / 330 Bonvehi RosichFinal Critique1280
Desc:This course meets for the first seven weeks of the semester.
ShortStart: 1/16/2025   End: 2/27/2025
Actions:Books

A46 ARCH 560EThe Island We Eat II: Seeding Resilience in Puerto Ricos Food Future1.5 Units
Description:"A recipe is more than the food it is made of: the geography of our dinner spills off of the plate." "The Island We Eat" seeks to explore the relationship between food systems and their geomorphology, climate, infrastructure, time and culture. During the 20th century, the transformation of global food production and its processes have homogenized most of the Earth's productive landscapes, diminishing their complexity and impoverishing their ecosystems. This transformation has been so thorough and pervasive that it is increasingly difficult to imagine how things could be any other way. This course will be divided in two parts; each part is 1.5 credit hours. Students can take "The Island We Eat I" or "The Island We Eat II" or both. Those two parts will help build the history of the past, present and future of food systems in the island of Puerto Rico. Each part will be run independently even if the work will built up at the end. Even if Puerto Rico is the perfect environment to grow food, and if the weather, soil and water make the island the perfect environment, the reality is that the island is currently importing more than 80% of the food that people consume. Since we are facing a growing uncertain future in food production and distribution, we will question why Puerto Rico cannot build a more resilient food future. "The Island We Eat I" will explore more global and large-scale facts that impact the island food systems. "The Island We Eat II" will explore which diet and its production can help to build the food sovereignty of the Caribbean island. This is a thinking through drawing course where the research will need to be criticized through the act of drawing across scales. Prerequisite: A46 560D (The Island We Eat I)
Attributes:ArchECOL
Instruction Type:Classroom instruction Grade Options:CP Fees:
Course Type:HomeSame As:N/AFrequency:None / History
SecDays       TimeBuilding / RoomInstructorFinal ExamSeatsEnrollWaits
01---R---8:30A-11:20AWeil / 330 Bonvehi RosichFinal Critique1250
Desc:This course meets for the last seven weeks of the semester.
ShortStart: 3/6/2025   End: 4/24/2025
Actions:Books

A46 ARCH 658AMetropolitan Sustainability3.0 Units
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Home/Ident

A course may be either a “Home” course or an “Ident” course.

A “Home” course is a course that is created, maintained and “owned” by one academic department (aka the “Home” department). The “Home” department is primarily responsible for the decision making and logistical support for the course and instructor.

An “Ident” course is the exact same course as the “Home” (i.e. same instructor, same class time, etc), but is simply being offered to students through another department for purposes of registering under a different department and course number.

Students should, whenever possible, register for their courses under the department number toward which they intend to count the course. For example, an AFAS major should register for the course "Africa: Peoples and Cultures" under its Ident number, L90 306B, whereas an Anthropology major should register for the same course under its Home number, L48 306B.

Grade Options
C=Credit (letter grade)
P=Pass/Fail
A=Audit
U=Satisfactory/Unsatisfactory
S=Special Audit
Q=ME Q (Medical School)

Please note: not all grade options assigned to a course are available to all students, based on prime school and/or division. Please contact the student support services area in your school or program with questions.